On saturday a couple of our CSA members swung by the farm to share a delicious blackberry cobbler they had made.  Eating that perfect cobbler made my day and got me really excited for berries!  Other than some of the native wild berries that we have in Oregon the Hood Strawberry variety will be the first of the berries to ripen this season.  Last year they were ripe in June, lets keep our fingers crossed that they will be ready that early this year!