Posts by Working Hands Farm
It is in the off season that the farmer must train. Preparing his or her mind for the physical and mental challenges that lay ahead. This winter Working Hands Farm has embarked on yet another adventure into the wilds of Africa. We will be spending the winter building and designing fuel efficient stoves and training our bodies and minds for the upcoming farm season. Lessons from the jungle begin now…
October. The beginnings of quiet stillness and a time of wondrous change. When the trees sing out amongst the palette of moodier, gray autumnal days., their leaves changing from living green to the most vibrant of reds, burgundies, oranges & yellows. The morning is dark and the air is crisp. A long sleeve shirt, sweater, wellies and wool socks are the shells that are most comfortable for our nest-ready farmer bodies. They have been patiently awaiting this moment all season. On a crispy fall Sunday afternoon, there’s nothing better than harvesting, washing and canning. To take the whole day and spend it in the warmth of the kitchen is the epitome of the change of seasons. After months of getting our hands dirty this…
that feels more like a cozy winter and the right kind of longing, we say.
What kind of story will you give your crate? Here are Working Hands Farm we let our hands share our stories. The lines and cracks of our dirt stained skin are the physical representation of our connection with all things. Our hands say a lot about us. They are who we are. In the winter off season our hands mend, heal and fix. In the height of the summer season no amount of soap or scrubbing can wash away the dirt engrained in our calloused hands. But this winter, these hands will tell a new story. The story of the Redwood Telegraph Crate. These deeply rich and beautiful crates are made from old growth Redwood telegraph poles that spread across the “Oregon Territory” in the…
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Facts and Figures: and why your farm insists that your eat as much as possible (and yes it is still good for you if you eat it with bacon.) Very low in calories (19 kcal per 100 g fresh, raw leaves) and fats; recommended in cholesterol controlling and weight reduction programs. Chard leaves are an excellent source of anti-oxidant vitamin, vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 g. As an anti-oxidant, vitamin C helps to quench free radicals and reactive oxygen species (ROS) through its reduction potential properties. Lab studies suggests that regular consumption of foods rich in vitamin C helps maintain normal connective tissue, prevent iron deficiency, and also helps body develop resistance against infectious agents by boosting immunity. It…
http://www.nytimes.com/packages/html/nyregion/1-in-8-million/index.html#/buster_english
There comes a moment where we all need to step out of our lives for a little while and step into the shoes of someone else. Here is a video that I spent last winter filming and the talented folks at Juliet Zulu have edited. I hope you all enjoy it as much as I did the experience. With each breath I walk in the memories of the people that I have loved. The people that have taught me to be more than I ever thought I could be. I hope that this video and the projects underway will, in a small way, facilitate a giving back for all that I have received. I dedicate this video to Michelle and Marslin. Two men who…
photos from our movie night featuring ‘Cool Hand Luke.’ Many thanks to chef Corey for preparing the menu and cooking an exquisite meal for us all. It was a beautiful night, thank you for all who came out to support us.
Food is served at 7:00pm Movie starts at sundown Bring a blanket, your gal or guy, and your favorite bottle all are welcome 12101 SW River Road Hillsboro, Oregon 97123 Enjoy!
“Nothing is as powerful as an idea whose time has come” -Sir Victor Hugo
working hands farm 