Wading it Out (winter csa week 17 & 18)

Posted on 17 Apr 2017

Here comes the rain… doo doo doo doo – it’s been the moodiest Spring ever..

Hi Friends & Farm-ily,


Whoo hoo!  As of last week, we’re officially SOLD OUT for the 2017 Spring, Summer & Fall CSA Season!  If you’d like to be added to our waiting list please fill out the sign up form here: https://workinghandsfarm.com/signupform/and we’ll email you should a share become available!  We can’t wait for the 2017 CSA season to start (see details at the bottom of this newsletter)! Thank you to all of our amazing CSA members both new and old who have signed up for the 2017 Spring and Summer CSA season!

Winter CSA Success!  This past week was the final pick up week of our second Winter CSA season and I know we’ve said this time and time again but we LOVE the Winter CSA!!  We, your farmers, THANK YOU CSA-ers!  Thank you all for your continued support through all the seasons.  You are all CSA rock stars and we are proud to be your farmers!  

The Winter Bounty.  We started our Winter CSA journey on November 28th and we’ve made it all the way to the middle of April! Our expectation for the Winter Shares was 8-10 items (dependent on weather) in each weekly share.   Over the course of 18 weeks we had 11-17 items in each weekly share.  We were also impressed with the variety of veggies we harvested through the winter months – most weeks we had more fresh picked produce than storage veggies which is amazing (even in the coldest and darkest of winter days)!   To top it all off, it was an average of 450lbs per share which comes in around $1.52 per lb of produce.

So many different kind of goodies in the winter shares…Arugula, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, cilantro, collards, garlic, greens mix, italian dandelion, kale, kohlrabi, komatsuna, leeks, lettuce heads, onions, herbs (thyme, oregano), pac choi, parsley, parsnips, purple sprouting broccoli, pumpkins, radish, rapini, radicchio, romanesco, rutabaga, scallions, shallots, spaghetti squash, spinach, sweet potatoes, swiss chard, storage tomatoes, turnips, winter squash and more!

Becca & I weeding the garlic, Brian prepping beds before the rains and finishing up our planting of strawberries (almost a mile!)

We’ve been through just about every bit of weather you can experience this winter… hail, sleet, ice rain, torrential down pours, SNOW (more than once and 12 inches!), high winds, frigid temps (12 degrees for successional days)… and through it all we always had food to put on the table.  Brushing 12” of snow off the 4 high tunnels for 12 hours overnight was definitely a low point but we survived it all and have grown through the experience and believe it or not LOVED IT every step of the way.  We’re just crazy about growing vegetables and this kind of winter weather is invaluable for us farmers to learn and grow from.

We are so excited to learn and grow for the next winter season!  Keep your eyes and ears open when we launch the 2017 Winter CSA Sign Ups later this summer!  We’ll be starting Fall and Winter veggie starts in the coming months (we’re always thinking ahead…!)

This extra wet Spring/remnants of Winter just doesn’t want to quit and it’s been the wettest   and coolest Spring we’ve ever experienced as farmers.  It’s one of those Springs despite having plans you’re just doing things as the weather permits.  We’ve been working hard and paying close attention to the soil conditions, soil temperatures, forecasts, etc and really making the most of the milder days.  At times we’re having to plant in less than ideal conditions and flying by the seat of our pants so to say… planting in between storms and being extra flexible based on the morning forecast.

Part of the bed prep process, drop spreading lime and our custom fertilizer blend, getting those transplants in the ground, and prepping more beds/covering with heavy tarps before the rains.. 

For the past few weeks, after CSA harvests, Brian and I (with the help of our amazing new tractor with creeper gear – finally!) had ourselves a few planting date nights and planted out 4,000 row ft just the three of us (tractor totally counts) in the evening sun. Brian had spent two days last week prepping TWO new 200ft x 200ft blocks in the upper pasture (!!). Everything was set to go and we were able to plant 3 beds but then it rained just enough to dampen our plans. So the next day we looked to our upper gardens and sure enough one of them had the most perfect texture. After another harvest, we planted another round of brassicas and decided to make 12 extra beds for future direct seeding. We covered them with 6 mil plastic tarps (from Home Depot) for stale seed bedding/occultation and secured them with tons of sandbags. It made for a really long day but we were energized by the endless possibilities ahead… and we think our futures selves will thank us when there are more veggies to be sown!  #bringonthesun #wereready #sundancespring#thebestlaidplans #flyingbytheseatofourpants  #signsofspring  #gotime

We’ve been prepping a lot of beds all at once when we get our chance and the beds that we aren’t able to plant in that same day we’ve been covering with the plastic tarps to keep rain off of them for better planting conditions.  It’s worked great for us so far and is getting us by!  With our tractor/transplanter set up last week alone Brian and I were also able to plant 1,800 row ft of kale, 600 row ft of collards, 1,800 ft of cabbage, and with Becca’s help we were able to plant 1,200 ft of beets, 1,200 ft of chard, 900 row ft of spinach, 1,200 ft of lettuce  & 1,800 row ft of strawberries.

We’ve be busy soaking up the last few days of sun before the forecasted day of rain…  In the last 72 hours thanks to some more mild weather Becca, Brian & I were able to plant the remaining strawberries (4800 ft.. almost a mile of strawberries) and 2500 ft of greens (spinach and chicory varieties).  Yesterday, Brian and I planted 3,000 ft of brassicas (cabbage, kohlrabi, mustards, cauliflower) and this morning Brian has been preparing almost a 1/2 acre for a few upcoming epic plantings of onions (7,200 row ft) and potatoes (4,800 row ft).  Our windows of opportunity to plant have been slim compared to years prior but we’ve been making the most of the the time we have and it sure feels good to keep things rolling forward.

So keep all those fingers and toes crossed for us and do as many sun dances as you can!

Driving the new tractor with Becca and Brian transplanting on the back, spring radishes and Brian filling up the compost spreader!  

The planting and seeding continues.. last weekend we started our first curcubits (cucumbers, summer squash, zucchini) in the propagation house as well as a bunch of greens and other goodies!  Our first round of sweet corn will be started in just a few days… the first succession of tomatoes & basil will be planted in the high tunnel…. things are about to get real!  It’s hard to believe it’s already the middle of April.. pretty soon harvest will begin again and a whole new adventure awaits!  #keepswimming #endlesspossibilities

WHEN DOES THE SPRING/SUMMER/FALL CSA begin?  Our estimated start date for the season is the week of May 16th – so it could be as early as then but as the seasons vary the CSA may begin up to two weeks after our estimated start date.    Due to the extra wet Spring we’ve been having it has left the soils cooler than usual which means the plants are growing much slower than we’re used to.  This could mean that we might be starting the CSA a touch later than planned… but anything can happen so stay tuned!  We’re working hard to make a mid-May start date happen.. now it’s just up to ol’ mother nature (more sun = warmer temps = faster growing plants!)

We’ll send everyone an official start date email during the first few weeks of May!    

Gloucester and Ahab are the kings of leisure on the farm and this high tunnel is all prepped and ready to go for Spring/Summer!

We look forward to seeing and meeting all our Spring/Summer/Fall CSA Members next month!  We’ll be in touch with updates about the start date etc.  In the meantime, follow us on Instagram Facebook to keep in touch with our daily happenings on the farm.  Here we grow!  Whoo hoo!

With kind regards,

your farmers

Jess & Brian

dirty hands, clean hearts

Sun Dance (Winter CSA Week 13, 14, 15, 16)

Posted on 30 Mar 2017

REMINDER:  First CSA payments are due by THIS Saturday, April 1st!! Check out the email titled ‘First CSA Payment Due by April 1st (next Saturday)’ for more details!

Hi Friends & Farm-ily,

Let the sun dances begin!   We hope you all have been doing a little sun dance each day for your farmer’s.  There is some hope of relief in the 10 day forecast (we really need like 5+ days of sunshine in a row to dry out all the fields).  Planting the very first of our Spring and Summer crops are on our minds as we near our first projected field planting date of the season this weekend.  All our fingers and toes are crossed!  Strawberries, kale, broccoli, kohlrabi, cabbage, lettuce, spinach, beets, chard, chicory, peas etc are all ready to make their transplanting debut!  Carrots, turnips, cilantro, peas, favas and more will be direct sown in the dirt!   Once things dry out a bit it’ll mark the first week all winter and Spring that we are able to get into the garden and plant and seed like mad farmers… and we can hardly wait!  

Before planting can begin there is field prep that needs to happen… Spring marks the time in the season where we can finally get out there to lime, fertilize and compost the farm.   Last year my folks were out here visiting and my Dad helped us make some huge pushes to prepare the land.  Where we mow old crops, pasture and cover crops and begin the transition for planting crops.  This week is shaping up to be a big push for us.. it surely is an exciting time on the farm!   So keep thinking all those sunshine-y thoughts for your farmers… we’re ready to go!

Fun little note: Before we switched to market style CSA pick up we packed and distributed all our CSA shares in our very own cedar crates that we made by hand. Hard to imagine our Summer Shares fitting in there now but back then it was such an accomplishment to have a crate brimming full of goodies. Even our Winter Shares (pictured above) are a touch too big to fit like they once did 8 years ago. A sign that slowly but surely we are growing better each year. It’s good for perspective and important to give yourself a pat on the back every once in a while. Life is just too darn short, enjoy it everyday! #simplereminders#bekindtoyourself #workinghandsfarmcsa#dirtyhandscleanhearts


Purple Sprouting Broccoli lookin’ awesome out in the field, starts are ready to be planted, the overwintered swiss chard shining in the early Spring sunshine… 

We have some exciting news.. we hired our very first employee!  Becca is a native oregonian who has spent the last two years working on CSA farm in Eugene.  She started with Rogue Corps and has now found her way to Working Hands as our very first crew member.  Community and health are really important to her.  She’ll be working part-time on the farm a couple days a week throughout the season so let’s give a big warm welcome to Becca!   Whoop whoop!   We’re excited to achieve a bit more balance with an extra set of hands and we look forward to seeing what this season brings!

At the end of last week, we couldn’t plant so we did the next best thing and that was clearing the fields so we’re ready to go once the weather changes.  Earlier in the week, Brian & I had removed all the tomato trellises, t-posts, the first of the drip tape and landscape fabric.  On Thursday, Brian & Becca worked double time to clear out  the remaining fields of drip tape, agribon row cover, sandbags (over 7,500  lbs!) and landscape fabric.  In what we thought would take at least a few days they finished it in 1!  I was able to push through a pile of business paperwork, tax stuff, emails (all the exciting parts about running a business!) and it was really awesome to divide and conquer.

Last Saturday, we made a huge seeding push in the red barn.  We mixed soil and filled over 200 trays and got the next round of broccoli, cabbage, beets, chicories, greens, bunching onions etc seeded.  We made a huge push on Celery and Celeriac (over 5,000 seeded!) and it feels good to get some of these major crops that we only plant once a year seeded.  They are all now in the propagation house where it will take anywhere from 2 (for brassica seeds i.e. broccoli, cabbage) to 14 days (for celery, celeriac) for these babies to awaken.  Since our propagation house is passively heated by the sun (we don’t have a heater) it too will benefit and quicken any germination with some sun in the forecast!  Having three sets of hands on deck really made all the difference – it’s the first time this season where we’ve been caught up on all our seeding!


Gloucester & the ladies of Chateau Poulet soaking up some rays and seeding all the things over the weekend!

Know your farmers, know your food! The Spring, Summer and Fall CSA is drawing near and we have less than a half dozen shares left for the 2017 CSA season!  Help us get those last few shares filled by spreading the good word because it makes all the difference. As a farm-ily member once said, “keep your friends close and you farmers closer.”

3 Steps to Signing Up:

1  Read all about the 2017 CSA season

2  Fill out the CSA Sign Up Form & Member Agreement

3  Mail or drop off a Check or Make a Payment Online to reserve your share

We can’t wait for the 2017 growing season to start! Thank you to all of our amazing CSA members both new and old who have signed up for the 2017 Spring and Summer CSA season!

Brian tending to our first beds of carrots, notes from our members that make us smile, overwintered parsnip season!  

Winter CSA Reminder: Winter Weekly Share Members: we have just two pick ups left for the Winter CSA Season (last pick up for Tuesday Members is on April 11th & Wednesday Members on April 12th).  Winter Bi-Weekly Share members: there is one pick up left!  Bi-Weekly Members 1,3,5, 7  will pick up on April 4th/5th and Bi-Weekly Members 2,4,6,8 will pick up on April 11th/12th.

Spring Eggs!  The ladies of Chateau Poulet have boosted production and we have some extra dozens available for Winter CSA/Spring CSA members beginning next week  (they tend to sell out quickly!)   Our flock of hens are raised on fresh pasture as well as an Certified Organic, non-GMO feed (no soy, no corn) made in the Pacific NW by Scratch and Peck – a local feed supply that we are proud to support.  All dozens are $9.50 each.

If you’re interested in purchasing eggs throughout the early Spring months (before the CSA begins in May) please let us know your pick up day preference as well as how many dozens you’d like (a dozen per week or 2 dozens every other week etc) and we will confirm availability.

Be well, do all the sun dances, and root your farmers on!  It’s officially game time!

With kind regards,

your farmers

Jess & Brian

dirty hands, clean hearts



Practicing Patience (winter CSA week 11 & 12)

Posted on 2 Mar 2017


“I used to imagine him
coming from his house, like Merlin
strolling with important gestures
through the garden
where everything grows so thickly,
where birds sing, little snakes lie
on the boughs, thinking of nothing
but their own good lives,
where petals float upward,
their colors exploding,
and trees open their moist
pages of thunder –
it has happened every summer for years.

But now I know more
about the great wheel of growth,
and decay, and rebirth,
and know my vision for a falsehood.
Now I see him coming from the house –
I see him on his knees,
cutting away the diseased, the superfluous,
coaxing the new,
know that the hour of fulfillment
is buried in years of patience –
yet willing to labor like that
on the mortal wheel.

Oh, what good it does the heart
to know it isn’t magic!
Like the human child I am
I rush to imitate –
I watch him as he bends
among the leaves and vines
to hook some weed or other;
I think of him there
raking and trimming, stirring up
those sheets of fire
between the smothering weights of earth,
the wild and shapeless air.” – ‘Stanley Kunitz’ by Mary Oliver

Hi Friends & Farm-ily,

Welcome March!  Spring is certainly in the air and hopefully the whole March comes out like a lamb rings true.  The last week has been so nice with the intermittent sunshine and tiny rain showers.. it’s given the soil a chance to dry out a little bit and lake WHF has been reduced to a pond.  Looking ahead, the 10-day is looking awfully soggy again and we keep crossing our fingers for a dry stretch at the end of it or that it won’t amount to much.  There are strawberries and onions to plant this month followed by our first main crops (kale, broccoli, cabbage, lettuce, beets etc) for the Spring/Summer CSA season.  The soil has to be dry enough to plant so keep your fingers crossed and say a little prayer to the sun gods above!

Our 2017 custom fertilizer blend arrived this week from Marion Ag – all 7 tons (14,000lbs)!   This meant that Brian spent the last few dry days drop spreading lime and compost on the first workable ground. Step by step!   Now, we wait for the sun so the soil can dry out and become workable (and practice patience!)  If we work the soil when it is too wet it will become cloddy and more difficult to transplant, cultivate and weed.  But some years you have no choice otherwise it will push back the start date of the CSA too far! Fingers crossed for 3-4 days of solid sunshine!!!


The greens are poppin’ in the prop house and the last few Winter CSA Shares…

In the meantime, we will be turning up soil in our 100ft high tunnels/covered space and transplanting a few crops and seeding in a few things in there. We are on week 12 of the Winter CSA, which means we have 6 more weeks to go (18 total).   We didn’t know what to expect back in December with this crazy winter weather but are so pleased that all the planning turned out even with the ups and downs and slog and extra hard freezes that the winter weather brought our way. It’s given us a greater perspective on farming and like we’ve said before… we’ve never ate so good through the winter, no matter what the weather!

The propagation greenhouse is really filling up with Spring and Summer starts. We have eggplant and peppers on the heat mats waiting for germination (they like the soil to be hot, hot, hot) and in the next few days we’ll be seeding tomatoes!   The fun never stops.. whoop whoop! It’s crazy to think that in 4+ months we will be enjoying the bounty of summer – tomatoes, peppers, eggplant, corn etc…

Since the weather has been a bit nicer, we’ve been busy making notes of all the varieties and crops that survived this winter.  You’ve got to give it up for the overwintering crops that survived the frigid cold we experienced. The purple Cape cauliflower from @adaptive_seeds that were produced by our amazing friends at  @pitchforkandcrow survived successional 12 degrees, no cover, snow, high winds, ice rain…. seriously awesome (bonus that they look like they are straight out of a comic book).  A big thank you to Adaptive Seeds.  All of your seed varieties that we grew through the winter (cauliflower, kale, turnips, rutabaga, lettuce, cilantro, arugula, winter squash, radicchio etc) shined in the coldest and darkest of winter days! We are so lucky to have a seed company that specializes in varietals that grow well in the PNW.


Jean & I in 2008, the overwintered lettuce in the high tunnel, and the first round of italian sweet peppers are up!

THE BEST!  Last weekend my amazing friend and organic farming mentor Jean arrived on the farm for a few day visit. The picture above is of Jean and I way back in 2008 when I worked on her little organic market garden in Massachusetts where we became quick friends. She is like family to me and a strong, incredible woman that I look up to.  I’ve looked forward to sharing the farm with Jean for some time and to make a proper introduction to Brian. She was celebrating her 95th birthday with her daughter who lives in Victoria, BC and it was really special that we could all be together.

Jean’s smile alone draws you in. She has such exuberance for life. And her energy is contagious. She is heading back to the Cape next week to get all her seeds started and begin a new farming season. Such an inspiration! Farming keeps her going and she has such a genuine love for it (the only thing she can’t do anymore is push the walk behind tiller).. seeing her was the jump start we needed in such a soggy month (with record breaking rainfall!).  It’s amazing how much influence she’s had on my life and pursuing my organic farming dream.  I feel so lucky that our paths crossed 9 years ago.  And how special it is that I could share what Brian and I have built at Working Hands Farm.  Simply amazing.


Bunching onion harvest, CSA Day in February and bunching up the extra tasty spinach from the high tunnel!

Last Friday was National CSA Sign Up Day! According to Small Farm Central, the last Friday in February is the most popular day of the year to sign up for a CSA share!  Thank you to all those who spread the good word and to those who signed up last week!  – we are so close to being full for the 2017 CSA season!

Join us for the 2017 season!  With less than a dozen shares available (only a handful left!) for the 2017 Spring, Summer & Fall Season we hope you will join us for the upcoming season!  Read all about the 2017 season here: workinghandsfarm.com/csa


The Purple Cape Cauliflower emerges, the new CSA pick-up area and the kale is beginning to form the seasonal treasure: rapini!

It was so fun to have our first Winter CSA pick up in the new barn this week.  It’s amazing how far we’ve come since we first moved to this property from the land we leased down the road.  Remember the white farmer’s market tents we had for pick up the first few seasons?  And then the semi-permanent pick up area farmer Brian made and now we’ve built a real live room with doors and windows and concrete floors.  We are so happy to have a wonderful space to share with all of our amazing CSA members.

We hope you all enjoyed this week’s veggie share and will see you soon!

With kind regards,

Your Farmers

Jess & Brian

dirty hands, clean hearts


February Momentum (Winter CSA Week 8, 9, 10)

Posted on 16 Feb 2017


“A seed is small but rich with possibility, like love, which is as humble as it is powerful.” —Pir Zia Inayat-Khan

Hi Friends & Farm-ily,

The first few weeks of February have flown by! Last week it also brought heaps and heaps of rain (over 5” in just a few days) which means our pastures are covered once again in the flood (Lake WHF is back!). Over the weekend we recharged our solar powered farmer batteries with all the sunshine. It brought a much needed respite from the rains and moss growing behind our ears 😉 The warmth of the sun and the promise of Spring has a way of invigorating the spirit!

February really is an exciting month on the farm as it’s a time for pushing many things forward on the farm.  After a few months of downtime and shorter days February always marks the beginning of a shift. Where there is less time spent planning and analyzing and more time chipping away at projects and getting the ball rolling! It’s building momentum.. when your heart and mind just want to dive in and the wet winter weather says otherwise. Winter farming can be a difficult shift for farmers… during the busy season we’re working from sun up to sun down and as we near Thanksgiving our work days are cut in half… and by December we’ve reached the winter solstice (the least amount of daylight of the year).  Less time is spent outside and just the slowing down of the physical activity can throw you for quite a loop (both mentally and physically). That paired with the weather and lack of sunshine can make for a feeling that can be challenging at times. But, boy, there is a direct correlation with the sunshine.. that gentle reminder that a new season is not that far away! February is the transition in the farming world where you are buttoning up the planning and feeling extra inspired by the momentum of CSA sign ups, seed orders, projects, to-dos… When February rolls around it means it’s time to implement the seeding plan, push projects through, tune up the ol’ equipment and really begin the new season!


The last of the celery for a little white, the garlic taking in the sunshine and some sweet winter lettuce mix!

Soil tests, crop planning, seed starting, tractors, building projects and more, oh my! One of the first things we like to do in February is get our custom made fertilizer for the garden all set to go. The first step to soil success is submitting our yearly soil test to A&L Labs.  Next to seed orders this is seriously up there with some of the most fun things we do as farmers. How did we do?  What can we do better?  The challenges and possibilities that farming brings starts right here in the planning stages.   Our custom made organic fertilizer mix paired with the omri certified garden compost we use every season has really improved the soil over the past 4 years and it’s fun to see those previous seasons soil test results change in a positive way!

“If I grow good soil, I can forget about the vegetables.” – Nigel Walker

It brings a big smile to these farmers faces to see the land become more productive over time and to see things truly thrive (it’s members and farmers included) from season to season.   We look forward to feeding the soil and all of our wonderful members through our 8th growing season! Whoop whoop!


radicchio rosso di Verona”the rose of chiogga”, castelfranco & radicchio di lusia & di chiogga, rosa verona tardiva!

Feeding and building the nutrition in the soil and rotating all the 70+ different kinds of veggies we grow around the farm is so important (in order to combat disease and pests etc and make sure there is the right amount of nutrition to meet the needs of the many different crops that we grow).   We also need to plan out our successional crop plantings in order to have food for our members each and every week! It seems like a crazy amount of information to grow so many different crops for over 150 households for 7 months (+ 5 months of winter CSA) of the year, which is why the systems we’ve created are so important for the two of us to run this ship smoothly.

We’re buttoning up the crop plans for the season and are really excited about the crops and varieties of veggies that we’re growing this year.  We’ll be rotating our garden plots this year which means we can cover crop some of the garden blocks at the front of the property and let them lay fallow for at time (fallow: adj.(of farmland) plowed and harrowed but left unsown for a period in order to restore its fertility as part of a crop rotation or to avoid surplus production). We’re really excited about the forward progress and the season ahead! With all the hot weather 2015 brought and the wild 2016/17 winter we’ve had this year we feel better prepared (mentally and physically) for whatever 2017 will throw at us. Nature waits for no one and the more experience we take on (high fives!) the better prepared we will be.


spinach and beets have sprung, the build out begins and the new replacement tractor has finally arrived!

Tractor update! As you may recall last year we had a bit of a to-do with the new tractor from John Deere (Re: https://workinghandsfarm.com/2016/09/07/labor-days-csa-week-16-17/ ) We had bought our 5075e tractor in the spring of 2016 with the creeper gear being a part of it (it enables us to plant vegetables at a slow enough speed where it won’t burn up the tractor) and unfortunately they sold us something that hadn’t yet been manufactured. So, last fall we were told they would not be manufacturing it so it was back to the drawing board. We ordered the replacement tractor at the end of last Fall with a creeper gear and it has arrived this week! We are so excited to have the equipment that we need to grow better and improve the systems on the farm!  Strawberry plants will be here before you know it and it’s nice feeling to know the tractors are rearing to go!


Red Barn Build-Out. We’re pretty excited about this.. over the last two weeks we made progress on the red barn build out and built a 18×24’ coolbot cooler and a new CSA pick up area that will keep the produce even fresher in our insulated building!   It will also streamline our packing system to make everything more efficient and organized. The concrete floors will make it easy to wash/pack, use the pallet jack to move produce around and chill in the cooler and then when pick up time comes around we’ll be able to roll all the produce into the next room for CSA pick up. This means picking up 50lb crates of produce less and moving towards a much more efficient setup and system for the two of us. Washing, packing, storage and pick up will all happen in one location which will also save us from running produce around all about the farm on a daily basis. Pretty exciting stuff! #workingsmarternotharder


The first signs of purple sprouting broccoli, the finished coolbot – we just need to purchase the AC units!, gloucester soaking in the sun…

And in the midst of the season that lies ahead, we are over the halfway point of the WHF Winter CSA! We are seriously loving the winter CSA (no matter what ol’ mother nature brings) and already talking about growing and making plans for next winter. We really do feel that it’s an amazing addition to the farm to provide produce through the shorter days of the year all while providing income to the farm that will help us achieve some balance in the crazy months of summer. We are big fans all around – the best perk of all is eating delicious farm fresh veg in the winter! As winter members, you know that the weather is more variable than other times of the year. Crop losses can happen from a hard freeze, disease pressure, bugs, etc…  and many of these things are out of your farmers control.  As winter members, you’ve also come to appreciate and recognize just how resilient vegetables (and your farmers, toot toot!) are. We always strive to do our best and are more motivated than ever to grow better even in an anomaly winter like the one we’ve had this year.

The Hungry Gap. It’ll be fun to see what the rest of the Spring will bring!  It is February which is also the beginning of the “hungry gap” in the farming world.  The hungry gap is the name for the period in spring when there is little or no fresh produce available. When overwintered brassica vegetables such as kale and collards and January King cabbages “bolt” (i.e. run up to flower.. we also call this rapini!) as the days get warmer and longer and the first crops of the year are just being sown. On the farm we utilize the high tunnels and propagation house to get a head start on seeding our first crops of Spring (that’ll be ready to eat starting in mid-March through May depending on the crop).   It’s essential that we have these covered spaces to grow as it’s usually too wet to prepare soil for planting until mid-March. Most people are blissfully unaware of the hungry gap as the grocery store is always overflowing with produce from southern states and imported from southern countries from Feb-April. You can imagine what it must have been like before we imported produce in the winter… cabbage and potatoes, canned fruits and veggies, foraged greens… it seems like such a luxury now that we can grow and eat from the farm (or visit the grocery store) year round!

From the farmer’s perspective it really is such a wonderful experience growing food for our community through the winter. There were many farmers that came before us, who figured out the same things we’re figuring out now minus all of the equipment and efficiencies that technology has given us over the past 100 years…

We have some amazing “over-wintering” crops (like purple sprouting broccoli, radishes, cauliflowers etc) that are slowy beginning to show signs of productivity after 200+ days of growing (so cool) among other fun things like rapini from the kale, collards, cabbages and other root brassicas! We also have some amazing sweet meat squash from Adaptive Seeds and other fun winter squash varietals from Johnny’s Seeds and High Mowing Seeds to enjoy too!



Here come the first crops of the season, the sun after a rainstorm, there may be a flood outside but inside we’re irrigating!

Sign up for the 2017 Spring, Summer & Fall Season!  We are 3/4 of the way there to being full for the 2017 season.  A big thank you to all of our amazing CSA members both new and old!  Keep spreading the good word because it makes all the difference. As a farm-ily member once said, “keep your friends close and you farmers closer.”

Small farms are making a big impact! Keep up the great work everyone – let’s do it even better in 2017! #workinghandsfarmcsa #dirtyhandscleanhearts

3 Steps to Signing Up:


Winter CSA Shares 8, 9, 10.. the bounty continues!

If you have any further questions about the 2017 CSA be sure to check out our FAQs section or send us an email.  We look forward to seeing you all at the start of the season!  Here’s to good food and the amazing community it brings together!

Stay dry out there and cross your fingers for some sunshine in the 10 day! We could all use some sunshine!

With kind regards,

Your Farmers

Jess & Brian

dirty hands, clean hearts

Come Snow or High Water (Winter CSA Week 6 & 7)

Posted on 26 Jan 2017


The Cold

How exactly good it is
to know myself
in the solitude of winter,

my body containing its own
warmth, divided from all
by the cold; and to go

separate and sure
among the trees cleanly
divided, thinking of you

perfect too in your solitude,
your life withdrawn into
your own keeping

-to be clear, poised
in perfect self-suspension
toward you, as though frozen.

And having known fully the
goodness of that, it will be
good also to melt.

– Wendell Berry

Hi Friends & Farm-ily,

Wow, what a few whirlwind weeks it’s been. We’ve all been through the gamut with the freezing rain, snow, frigid temperatures and flooding! We’re really glad everyone made it out safe and sound!

Winter farming is always an exciting adventure and we thank you all for supporting us come Snow or High Water! Two Wednesdays ago it was forecasted that we were going to receive 1-3inches of snow… so around 9pm we realized that the snow was not slowing down and that we would be in for a long night. From 9pm-4am we went from one greenhouse to the next brushing off the heavy wet snow (‘jello arms’ we discovered is most definitely a thing). As soon as all 4 tunnels were brushed off the first would need to be brushed off again. We kept going until we didn’t have anything left. It was crazy and dreamlike. All the hard work paid off though and all the greenhouses were saved (none of them buckled/collapsed under pressure). We ended up getting close to a foot of snow which is the most snow Brian (the native Oregonian) had ever seen at any one time in the valley.


kale flavored snow cones, Brian plowing us out with the tractor & a brave bunch of hens..

The snow was nice at first (especially once the stress wasn’t as heavy) but as time went on I think we all felt ready for it to melt. The snow did help with the frigid nights that followed that week (we got down to 12-14 degrees in the nights after). The snow can act like a nice layer of insulation for all those crops that were still in the ground. The animals didn’t seem to mind the weather one bit – in fact they all seemed unfazed with their cozy barn, thick fur and unlimited supply of tasty hay… well, except for the chickens… only a few brave hens would actually come out into the snowy drifts.. they’ve never seen snow before!

When the rains came through last week we felt much relief.. the rain came in over night and by morning all the snow was gone. CSA harvests and pick ups could resume! It was now time to walk about the garden and see what was happening with all the crops.  Some of the highlights from our crop walk:   The leeks, garlic and overwintering onions looked great – they even looked like they put on some growth while nestled under the snow. The stoic kale had been through so much this winter – absolute CHAMPS – it’s one of the most winter hardy crops we grow – and although it had leaf damage by the snow and cold it looks like it’ll put on some new leaves with the more moderate temps ahead.   Those January King Cabbages in the share this week speak for themselves… amazing!  The lettuces in the high tunnels (especially the romaine and winter pink lettuces) all weathered the cold like champs. Even the baby spinach, radishes, turnips and arugula in the high tunnels all looked great – not a big of damage!    The Purple Sprouting Broccoli varieties are all about to begin sprouting up which reminds us just how resilient all these crops are.   Surely the ones that make it through a winter like we’ve had this year will be at the top of the planting list for next Winter season!  Seed folks calls it a “selection event” – selecting the hardiest ones for next generation.


These lettuces & chicories were the champs of the high tunnels.  Absolutely beautiful!  

No matter what mother nature throws at us we LOVE the winter CSA. And with a little sweat equity, love and tears it just proves that we will always have food to eat!  The best perk so far is having access to so much delicious fresh food in the winter – with the Winter CSA it means that we (the farmers and the farm’s members) have eaten better than ever before.   The last two winter seasons have been a truly enjoyable addition to the WHF CSA growing season and we’d like to extend a big thank you to all the WHF Winter CSA members for joining us this winter season! We hope you are all enjoying this week’s yummy winter goodies and look forward to hearing all the delicious home cooked meals you’ve prepared with them.  Keep up the great work!

High Water.  With all the snow melt and additional inches of rain we had some creek flooding within 12-24 hours and over the weekend the Tualatin broke it’s banks. It is now sitting at 30 ft which is 5ft less the crazy flood we had in December 2015. It peaked on Sunday and is slowly beginning to recede (the Tualatin has already gone back over the banks) thanks to the sunny/cloudy days in the forecast. It sure has been nice to really thaw out and dry things out too.


We’ve been busy getting ready for the season ahead.   During the snow storm we finished up our seed order (yay!) and are super excited about the new varieties of vegetables + fruits we’ll be planting this year as well as some of our tried and true veggies that we already can’t get enough of.  We’re planning big and will be increasing productivity by streamlining our systems and investing in some equipment to ensure we have even more of our CSAs most beloved crops (i.e. strawberries, sweet potatoes, potatoes, carrots, onions, garlic, melons, greens, cucumbers, tomatoes etc to name a few).

Last weekend we cleaned out the propagation house, heat mats set up and got our seeding area organized. Brian seeded over 150 trays of storage onions, shallots, bunching onions and cipollinis (over 20,000 onions!) in just two days.  We even started some beets, lettuce and spinach to be planted as some of our first crops for the Spring and Summer CSA. Whoop whoop! Gotta have the veggies.  In the next few weeks we’ll begin our first peppers and tomatoes that will be planted out early in the high tunnels…

Have we mentioned how excited we are for the new growing season?!


This week’s CSA share, checking on the babies in the high tunnels and Gloucester in his annual seed cat-a-log coma…

Sign up for the 2017 Spring, Summer & Fall Season!  We are just a week away from the start of February and we are 3/4 of the way there to being full for the 2017 season.  A big thank you to all of our amazing CSA members both new and old!  Keep spreading the good word because it makes all the difference. As a farm-ily member once said, “keep your friends close and you farmers closer.”

Small farms are making a big impact! Keep up the great work everyone – let’s do it even better in 2017! #workinghandsfarmcsa #dirtyhandscleanhearts

3 Steps to Signing Up:


First seeds of the year have been started, those beautiful January King Cabbages and the post-snow melt flood!

If you have any further questions about the 2017 CSA be sure to check out our FAQs section or send us an email.  We look forward to seeing you all at the start of the season!  Here’s to good food and the amazing community it brings together!

With kind regards,

Your Farmers

Jess & Brian

dirty hands, clean hearts

Purple sprouting broccoli (top) and cabbage (bottom), now you see them, now you don’t!


Winter Hardy (winter CSA week 5)

Posted on 10 Jan 2017


The critters don’t seem to mind the cold snap we’ve had the past week. The farmers on the other hand are feeling ready for the thaw…

Hi Friends & Farm-ily,

Wow!  What a whirlwind it’s been since our last Winter CSA distribution – between the holidays, the extreme cold snap, the snow, the ice storm and the 2017 Spring, Summer & Fall CSA sign ups!  We hope you all had a healthy, happy holiday and New Year!   Winter CSA pick ups begin again this week! (hurray! Gotta have those veggies!)

January 1st, 2017 was the best opening CSA day we’ve had in the last 8 years! We had more return members sign up on the 1st than we could have ever expected! A big thank you to our die-hard CSA members whose early investment makes a huge difference in our ability to make decisions on the farm. And those decisions ultimately allow us to provide a better experience and product to you, our members! You guys are the bees knees!


All the Winter CSA Shares so far!

Sign up for the 2017 Spring, Summer & Fall Season!  We are just 10 days into January and we are more than halfway there to being full for the 2017 season.  A big thank you to all of our amazing CSA members both new and old!  Keep spreading the good word because it makes all the difference. As a farm-ily member once said, “keep your friends close and you farmers closer.”

Small farms are making a big impact! Keep up the great work everyone – let’s do it even better in 2017! #workinghandsfarmcsa #dirtyhandscleanhearts

3 Steps to Signing Up:


Harvest, cover, harvest repeat!

If you have any further questions about the 2017 CSA be sure to check out our FAQs section or send us an email.  We look forward to seeing you all at the start of the season!  Here’s to good food and the amazing community it brings together!

And how about this extra-extra cold snap we’ve been having?  The crazy cold winds and frigid temps certainly have us running around the farm. After Christmas, we continued on our quest of harvesting and washing all the things before the cold snap hit.   Carrots, celeriac, kohlrabi and more root crops for the cooler.   Last week, we prepared for the possibility of single digits temps.   Two nights in a row we got down to 14* and it looks like another 14* night is on it’s way later this week. We covered and double covered everything and when we ran out of row cover we thought to use a 8 year old sheet greenhouse plastic that we kept in the bone yard. We thought if it gets into the single temps and lose some veggies it certainly won’t be for lack of effort. #whfwintercsa #winterfarming


Our sweet and attentive working pups love this cold weather, some lettuce hiding under multiple layers of agribon in the high tunnels…

So far, so good out in the field from what we can see – we’ll know more once the thaw comes.  Keep your fingers crossed and the farm in your warmest thoughts as we head towards another small cold snap with potential of snow.

We’ve been making some major headway on crop planning and seed orders in the WHF office (first we had to dust off all the cobwebs from our 2016 season…farmers don’t see much ‘office’ time during the growing season).   We also took several soil tests before the ground froze and are expecting our results back this week.  We’ve had a blast figuring out soil interpretation over the past 7 seasons and even help out a few of our farmer friends with their soil interpretations.  We saw a lot of improvements in our soil last year from all our inputs we’ve put in (organic fertilizer and organic compost etc) and are excited (in the best, most nerdy way possible) to check out how we did this past year!


Gloucester helping to write emails, the best place to be on a cold day and brussel sprouts hanging tough in the cold snap!

We are VERY excited for the coming season on the farm.  Spring is just around the corner – thank goodness the days are now getting longer.  Winter can be a time of rest and recuperation for farmers but it is also a time for planning, revisiting notes from the previous year, solidifying the crop plan, ordering soil amendments, getting the propagation house up and going for the start of seeding, submitting the seed order, going over financial projections, figuring out ways to manage workflow in the busy season better etc, as well as some winter projects outside.  This past weekend we sowed our first seeds of the season (lettuce, spinach and beets) and this week, we’re buttoning up the rest of our seed order (we’ve made it to Peppers in the ol’ seed catalogues!) and are in the midst of our crop plan in anticipation of our greatest year yet!

We’re so excited to continue on in this farming journey and to share it all with you.

Stay warm out there!

With kind regards,

Your Farmers

Jess & Brian

dirty hands, clean hearts


Working Hands Farm CSA 2017

Posted on 1 Jan 2017


Above are the images of each CSA share from last year’s 2016 season! 

Happy New Years Friends & Farm-ily!

2017 CSA Sign Ups begin TODAY for our Spring, Summer & Fall Season!  We hope the winter is treating everyone well! Your farmers are feeling extra inspired and excited for Spring and another year of farming ahead!  Thank you for all of your support this last year – we couldn’t be more excited for what is in store for 2017.  By being a CSA member and investing in our farm it continues to thrive and get better and better with every passing year. As we head into our 8th season  the learning curve is becoming less steep, and we are feeling more confident no matter what ol’ mother nature throws at us.

A great many thanks for all your appreciation, support and encouragement through the most productive & the most delicious CSA season we’ve experienced to date!  Over the course of our 28-week Spring, Summer & Fall CSA season Brian & I harvested and distributed 89,880lbs of freshly picked, organic, thoughtfully grown produce to our CSA members. From Spring to Fall, the shares averaged 28lbs (with lighter shares in the Spring and heavier shares in the late summer and Fall) and included 12-20 items with a great variety of crops and delicious tasting veggies that have inspired many fantastic home cooked meals.  That’s 778lbs of produce per weekly share which means our members paid $1.49/lb for all their fresh, local, organic produce during the 2016 CSA season. <high fives to that!>


By investing in the CSA we are able to invest in you!  Every year we perform a cost comparison by adding up the cost of the produce in each weeks CSA share and comparing it to our local organic markets and in a typical year our members save in excess of $400-500+ on their produce.  Not that we think our produce can be compared to that of the super market as ours is harvested by either farmer Jess or farmer Brian and given to you the very same day – you can’t beat the freshness of our produce! Also, a store can’t give you the sense of adventure and community that a local farm can.  With that being said…


Spring, Summer & Fall CSA Sign-Up Starts TODAY! 

A few changes this year… In order to better accommodate our CSA members needs we’ve extended our pick up hours from 3:00pm – 6:30pm on Tuesday’s and Wednesday’s. You’ll also notice that for the first time in 3 years we’ve raised our prices by 2.9% (in order to account for inflation) which translates into only a $1.22 adjustment per week.  And last but certainly not least… the Return of the goats!  We will also be establishing a permanent fence and setup for the goats this Spring so all our farm-ily members can see them again on a weekly basis!  Hurray for goats!



3 Steps to Signing Up:

Pay by Check: Make checks out to ‘Working Hands Farm’ and send it to 7705 SW River Rd. Hillsboro, OR 97123.  If you would like to drop off your payment in form of a check on the farm, there is clearly marked white CSA lockbox located to the right of the greenhouse.  We check it daily.  Checks only!  Please make sure to put the shareholders name & type of share in the memo.

Pay Online: Visit the WHF Farmstore to pay for your share online.  Please note that the online payment option includes the 3% + .30 online processing fee.  If you wish to avoid this online fee you can pay by check.  

*In order to reserve your share we require a $250 deposit that is non-refundable and is applied to the total cost of the CSA.  The deposit is due within two weeks of submitting our online CSA form.  Once your deposit of $250 is received we will send you a confirmation email welcoming you to our CSA program. We encourage those members who can, to pay more than the deposit upon signing up as this helps your farmers absorb the initial expenses that happen at the beginning of the season.  Remember that our CSA operates on a first come, first serve basis so sign up ASAP!



Thank you all for your support!  Word of mouth is the best way to help us grow and sustain our small farm. Please encourage interested friends, family, neighbors & community etc… in signing up for their WHF CSA share.  Many thanks for your help from all of us at Working Hands.

We look forward to seeing you all at the start of the season!  Here’s to good food and the amazing community it brings together! #dirtyhandscleanhearts #endlesspossibilities

p.s. Check out this link to our favorite photos from our 2016 season: it’s amazing how much can happen in a year and there’s so much to be thankful for!  Enjoy this compilation of our best shots of the year.

Happiest of days to you all!

Your Farmers

Jess, Brian & the rest of the farm-ily…

dirty hands, clean hearts


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